Squash soup is one of the simplest, most nutritious foods you can make. Butternut stores well & is an inexpensive vegetable throughout the winter. There are very few ingredients so using very high quality is essential.
2 tbsp organic bacon fat
2 organic onions, diced
1 organic butternut squash (2-3lbs) washed, seeded & cut into chunks.
8 cups organic turkey or chicken stock
Fresh grated nutmeg, black pepper & salt
Sauté the onions in the bacon fat until translucent. Add squash & stock, simmer until squash is tender. Purée, season to taste & serve!