It's never the wrong time for sweet potato fries! These make an awesome snack & we've been known to indulge in them for breakfast too :)
1/4 cup coconut oil (full flavoured works really well here)
2lbs sweet potatoes, washed & sliced into strips
Cinnamon, salt & cayenne to taste
Melt coconut oil on a cookie sheet in the oven while it preheats to 400. Toss the potato strips in the melted oil with cinnamon, salt & cayenne. Roast, turning every 15 minutes, until the fries are crisp on the outside & cooked through.