Where a recovering vegetarian finds a happy medium between traditional foods & paleo eating!

Tuesday, January 17, 2012

Sweet Potato Fries

It's never the wrong time for sweet potato fries! These make an awesome snack & we've been known to indulge in them for breakfast too :)

1/4 cup coconut oil (full flavoured works really well here)
2lbs sweet potatoes, washed & sliced into strips
Cinnamon, salt & cayenne to taste

Melt coconut oil on a cookie sheet in the oven while it preheats to 400. Toss the potato strips in the melted oil with cinnamon, salt & cayenne. Roast, turning every 15 minutes, until the fries are crisp on the outside & cooked through.

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